70cl / 46.5%
The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness.
COUNTRY - Scotland
REGION - Highland
BOTTLER - Distillery Bottling
CASK TYPE - Tawny Port Pipe Finish
TASTING NOTES
NOSE | Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. |
PALATE | Nectarines, creamy caramel, roasted chestnuts and Java coffee. |
FINISH | Rich plums, sultanas, Sanguinello blood oranges and macerated cherries. |